Spicy Kangaroo Chili

Name: Spicy Kangaroo Chili
Yield: Serves: 4
Ingredients: 2 lbs kangaroo loin, seared & cut into small cubes; 1 large onion, diced; 2-3 plum tomatoes, diced; 1 green bell pepper, diced; 2 tablespoons chili powder; 1 can cannellini beans with liquid; 2 tablespoons cumin; 1 chipotle pepper in adobe, minced; 3 cloves garlic, minced; 1 habanero pepper, minced; 1 dried ancho pepper, chopped; ½ cup beef stock; 28 oz tomato sauce; 1 can black beans, drained/rinsed; 1 can red kidney beans, drained/rinsed; 2 tablespoons salt; Rice, for serving; Sour cream, for serving; ¼ cup chopped scallions (garnish); 1 tablespoon ground black pepper; 4 tablespoons grapeseed oil

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Chili

2 lbs kangaroo loin, seared & cut into small cubes
1 large onion, diced
2-3

Main course
Gluten-free
Sous vide
Spicy

Method

For the Chili

Preheat the water bath to 150°F (65.5°C). Heat half of the grapeseed oil up in a skillet over high heat. Season the kangaroo with salt and pepper and sear until browned, about 1-2 minutes per side. Remove from the heat and allow it to cool and cut into ½ inc