Now you can prepare perfectly cooked turkey that will wow your guests and keep you from becoming the family pariah that ruined Thanksgiving dinner. There are many different turkey recipes you can explore with your sous vide device. In this recipe, I de-boned a turkey breast and flattened it with a kitchen mallet and stuffed it with cranberries, seasoned breadcrumbs, and walnuts. I brined the turkey prior to cooking, but this is an optional step because your bird should be flavorful and juicy right out of the water bath. Feel free to use the filling of your choice for this recipe.