Duck with Blackberry-Port Pudding

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Preparation info

  • Serves:

    2

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Duck is one of my favorite meats to eat. I love the combination of tender meat with rich, creamy fat. In this recipe I pair it with some grilled asparagus and a blackberry-port pudding made from an agar fluid gel.

Until recently I always pan fried my duck, which worked well, but lately I’ve started making sous vide duck. I first tried to sous vide a duck breast because I had one frozen in my freezer that I wanted for dinner and I didn’t have time to thaw it out. I knew that it would