Halibut In Parma Ham with Split Pea and Spinach Dhal


Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

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For the Split Pea with Spinach Dhal

  • 9 ounces yellow split peas (250 g)
  • 9 ounces


For the Split Pea with Spinach Dhal

To prepare the split peas, rinse, cover with plenty of water, bring to the boil and simmer for about 40 minutes (or until they are just north of “al dente”). Drain and reserve.

Rinse the spinach. Slice the onion up nice and small. Heat a wok and add a tablespoon of oil. When it’s hot enough to make the mustard seeds pop, add them. Let them p