Halibut In Parma Ham with Split Pea and Spinach Dhal

For the Split Pea with Spinach Dhal

• 9 ounces yellow split peas (250 g)
• 9 ounces

For the Split Pea with Spinach Dhal

To prepare the split peas, rinse, cover with plenty of water, bring to the boil and simmer for about 40 minutes (or until they are just north of “al dente”). Drain and reserve.

Rinse the spinach. Slice the onion up nice and small. Heat a wok and add a tablespoon of oil. When it’s hot enough to make the mustard seeds pop, add them. Let them p