Sous Vide Salmon Pasta

Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

I personally love sous vide, it comes out silky smooth and having this served in a bowl of pasta is an excellent way to show off its unique sous vide texture rather than serving it as a whole cut.


For the Salmon

  • 14 ounces salmon (400 g) (preferably wild)
  • 1


For the Salmon

Warm your water to 135°F (57°C) and place the salmon in a bag with black pepper and a tablespoon of olive oil and