Sesame Honey Salmon

Name: Sesame Honey Salmon
Yield: Serves: 4
Ingredients: 1 small garlic clove, minced; Sugar, fine; ¼ cup reduced-sodium soy sauce; Salt; 4 salmon fillets, each about 6 oz. (185 g); 3 tablespoons honey; 2 teaspoons sesame oil; 2 tablespoons mirin; ¼ cup cooking sake; 1 green onion, thinly sliced; ¼ teaspoon finely grated fresh ginger; ½ teaspoon toasted sesame seeds

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Sous Vide Salmon

4 salmon fillets, each about 6 oz. (185 g)

Fish course
Pescatarian
Sous vide

Method

For the Salmon Brine

Preheat the sous vide water bath to 126°F (52°C).

Remove and discard the skin of the salmon. Generously cover with salt and some fine sugar around the entire fillet for about 10-15 minutes and then rinse in ice water and pat dry.