Sesame Honey Salmon

Preparation info

  • Serves:

    4

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Sous Vide Salmon

  • 4 salmon fillets, each about 6 oz. (185 g)

Method

For the Salmon Brine

Preheat the sous vide water bath to 126°F (52°C).

Remove and discard the skin of the salmon. Generously cover with salt and some fine sugar around the entire fillet for about 10-15 minutes and then rinse in ice water and pat dry.