Asparagus with Prosciutto and Egg

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Preparation info

  • Serves:

    10

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Asparagus

  • 50 stalks asparagus preferably large stems (about 3 pounds or 1350 g)

Method

For the Asparagus

Place 1 pound of asparagus in each sous vide bag plus a tablespoon of lemon juice and a tabl