Plum Tomato Marinara Sauce

Preparation info

  • Makes:

    3 cups

    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Tomato Marinara Sauce

  • 4 tablespoons olive oil, extra virgin
  • 1 large yellow onion, sweet, peeled and finely chopped


For the Tomato Marinara Sauce

Preheat the VacMaster SV1 to 185°F (85°C).

Using the VacMaster Bag Filler and appropriate sized VacMaster bag(s) add all ingredients except the basil.

Using a VacMaster Chamber machine vacuum seal the tomato mixture and massa