Eric Villegas

Plum Tomato Marinara Sauce

Preparation info
  • Makes:

    3 cups

    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Tomato Marinara Sauce

  • 4 tablespoons olive oil, extra virgin
  • 1 large yellow onion, sweet, peeled and finely chopped

Method

For the Tomato Marinara Sauce

Preheat the VacMaster SV1 to 185°F (85°C).

Using the VacMaster Bag Filler and appropriate sized VacMaster bag(s) add all ingredients except the basil.

Using a VacMaster Chamber machine vacuum seal the tomato mixture and massag