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Lisa Keys

Cranberry Apple Pie

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Preparation info
  • Serves:

    8-10

    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Filling

  • 6 large baking apples, peeled, cored, sliced (reserve the scraps)
  • 1 cup fresh or frozen cranberries

Method

For the Filling

Heat immersion circulator to 160°F (71.1°C).

Place apples, cranberries and lemon juice in vacuum sealable bag. In a 1 cup measure with a spout, mix sugar,

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