Cranberry Apple Pie

Name: Cranberry Apple Pie
Yield: Serves: 8-10
Ingredients: 4 to 6 tablespoons cold water; 1 cup fresh or frozen cranberries; ¼ cup chilled leaf lard; 1 teaspoon sugar; 2 cups all-purpose flour; 1 egg white; ½ cup unsalted cold butter; ⅛ teaspoon sea salt; 1 teaspoon fresh lemon juice; 1 teaspoon fine sea salt; 2 tablespoons plus 1 teaspoon cornstarch; ¾ cup cane sugar; ½ teaspoon cinnamon; 6 large baking apples, peeled, cored, sliced (reserve the scraps)