Dark Chocolate Pot de Creme with Raspberry Sauce and Vanilla Bean Whipped Cream

For the Pot de Creme

• 180 g 70% dark chocolate bars
• 500 g heavy (whipping) cream (2

For the Pot de Creme

Preheat water bath to 162°F (72.2°C).

In a medium saucepan over medium heat, combine chocolate and heavy cream.

Cook, stirring frequently, until chocolate is melted and mixture is fully combined.

Remove from heat and set aside