Dark Chocolate Pot de Creme with Raspberry Sauce and Vanilla Bean Whipped Cream

Preparation info
  • Serves:

    6 to 8

    • Difficulty


Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Pot de Creme

  • 180 g 70% dark chocolate bars
  • 500 g heavy (whipping) cream (2


For the Pot de Creme

Preheat water bath to 162°F (72.2°C).

In a medium saucepan over medium heat, combine chocolate and heavy cream.

Cook, stirring frequently, until chocolate is melted and mixture is fully combined.

Remove from heat and set aside