Creamy and Savory Egg Bites

For the Egg Bites

• 16 ounces cottage cheese
• 1 dozen eggs
• 1 pound

For the Egg Bites

Preheat your water bath to 170°F (76°C).

Place cottage cheese and eggs into a large mixing bowl and puree with an immersion blender or a regular blender until smooth.

Add the bacon, scallions, cheese, salt and pepper to taste and mix well.