Creamy and Savory Egg Bites

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Preparation info

  • Serves:

    10 to 15

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Egg Bites

  • 16 ounces cottage cheese
  • 1 dozen eggs
  • 1 pound

Method

For the Egg Bites

Preheat your water bath to 170°F (76°C).

Place cottage cheese and eggs into a large mixing bowl and puree with an immersion blender or a regular blender until smooth.

Add the bacon, scallions, cheese, salt and pepper to taste and mix well