Whipped Ricotta

Preparation info

  • Makes:

    1 to 2 cups

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

In the culinary world, there is an unwritten rule to follow: Don’t throw anything away that you don’t have to. I–my–friends have lived by that rule professional and personally for most of my culinary life.

My sous vide whipped ricotta cheese recipe is the perfect example of that. Ricotta which literally means “recooked” in Italian, was accidentally discovered during the creation of other cheeses. The excess whey leftover when making cheese is skimmed off and then recooked. The album