In the culinary world, there is an unwritten rule to follow: Don’t throw anything away that you don’t have to. I–my–friends have lived by that rule professional and personally for most of my culinary life.
My sous vide whipped ricotta cheese recipe is the perfect example of that. Ricotta which literally means “recooked” in Italian, was accidentally discovered during the creation of other cheeses. The excess whey leftover when making cheese is skimmed off and then recooked. The album