Mike La Charite, Jason Logsdon
2 to 4
By Mike La Charite and Jason Logsdon
Preheat sous vide bath to 172°F (77.8°C).
In a gallon Ziploc freezer bag, combine whole milk and vinegar. Stir or massage bag gently to combine.
Using the water displacement method, seal bag and place into preheated water.