Detroit Style Steel Pan Pizza

For the Pizza

• 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made
• 3 tablespoons extra virgin olive oil, or as needed

For Pizza Dough

If Using Cold Fermented Dough …

Remove the dough from the refrigerator and allow it to return to room temperature, about one hour.

Liberally brush the inside of a 10-by-14-inch metal baking pan with the olive oil.

Press the dough into the pan until it’s