Detroit Style Pizza Dough

Preparation info

  • Makes:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Yeast Mixture

  • 1 tablespoon active dry yeast
  • 10 ounces water
  • 1


For the Yeast Mixture

Preheat the VacMaster SV1 to 100°F (38°C)

Using the VacMaster Bag Filler and an appropriate sized VacMaster bag add the water, oil, sugar and yeast. Using a VacMaster chamber machine vacuum seal the mixture. Gently place the bag in the water