Detroit Style Pizza Dough

For the Yeast Mixture

• 1 tablespoon active dry yeast
• 10 ounces water
• 1

For the Yeast Mixture

Preheat the VacMaster SV1 to 100°F (38°C)

Using the VacMaster Bag Filler and an appropriate sized VacMaster bag add the water, oil, sugar and yeast. Using a VacMaster chamber machine vacuum seal the mixture. Gently place the bag in the water