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500 ml
Easy
Published 2024
This makes more than you need but it will keep in a jar in the fridge for a week.
Put the oil in a pot with a lid and put over a medium heat. Add the onion and a pinch of salt, sauté until soft, then stir in the chopped turnip and garlic and sauté for 2 to 3 minutes. Cover and cook over a low heat until the turnip is tender. Add the sugar, treacle and vinegar and cook until there is no liquid left and everything is very soft.
Blend to a smooth purée, then taste and a
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