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Turnip ketchup

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Preparation info
  • Makes

    500 ml

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook

By Roberta Hall McCarron

Published 2024

  • About

This makes more than you need but it will keep in a jar in the fridge for a week.

Ingredients

  • 1 tbsp vegetable or sunflower oil
  • 1 onion, sliced
  • 600

Method

Put the oil in a pot with a lid and put over a medium heat. Add the onion and a pinch of salt, sauté until soft, then stir in the chopped turnip and garlic and sauté for 2 to 3 minutes. Cover and cook over a low heat until the turnip is tender. Add the sugar, treacle and vinegar and cook until there is no liquid left and everything is very soft.

Blend to a smooth purée, then taste and a

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