John Martin Taylor
By John Martin Taylor
This simple tart of fresh plums is a light finish to this classic Charleston midday dinner. You can make this dish early in the day and allow it to sit at room temperature.
Place 1¼ cups of the flour, ¼ cup of the sugar, the butter, the egg yolk, and the milk in the work bowl of a food processor and process until the dough forms a ball. If the dough is too wet and sticks to the b