John Martin Taylor
By John Martin Taylor
Pita bread is both easy and fun to make. Start the dough several hours before your party or make it early in the day.
Dissolve the yeast and sugar in about ½ cup of water and leave in a warm place for about 10 minutes to proof. It should be slightly bubbly and smell freshly of yeast.
In a large warmed mixing bowl, mix the flour and salt. Make a well in the center, add the yeast mixture, and stir thoroughly. Gr