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Appears in
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

By John Martin Taylor

Published 1997

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The lowcountry has as many recipes for cole slaw as it does for shrimp. This one, with no mayonnaise, can be made well in advance. It will keep for a long time and should be made at least twenty-four hours before you plan to serve it. Serve the slaw with a slotted spoon to drain off the liquid. If you want it to include mayonnaise or other seasonings, add them just before serving. It’s delicious as is.