Cole Slaw

The lowcountry has as many recipes for cole slaw as it does for shrimp. This one, with no mayonnaise, can be made well in advance. It will keep for a long time and should be made at least twenty-four hours before you plan to serve it. Serve the slaw with a slotted spoon to drain off the liquid. If you want it to include mayonnaise or other seasonings, add them just before serving. It’s delicious as is.