Preparation info

  • Serves

    12

    • Difficulty

      Easy

Appears in

Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

Hoppin' John's Charleston, Beaufort & Savannah

By John Martin Taylor

Published 1997

  • About

The lowcountry has as many recipes for cole slaw as it does for shrimp. This one, with no mayonnaise, can be made well in advance. It will keep for a long time and should be made at least twenty-four hours before you plan to serve it. Serve the slaw with a slotted spoon to drain off the liquid. If you want it to include mayonnaise or other seasonings, add them just before serving. It’s delicious as is.