Scalloped Turnips

Name: Scalloped Turnips
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 1½ cups scalded milk; 5 cups peeled and thinly sliced turnip roots (about 5 medium turnips weighing about 2 pounds); 1 cup thinly sliced onions; Freshly ground black pepper; 2 tablespoons unsalted butter, cut into small dice; 1 teaspoon salt

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Hoppin' John's Charleston, Beaufort & Savannah

By John Martin Taylor

Published 1997

About

Serve this dish to those who think they don’t like turnip roots, and you’ll turn them into turnip lovers. They are made just like scalloped potatoes.

Ingredients

5 cups peeled and thinly sliced turnip roots (about 5 medium turnips weighing about 2 pounds)

Americas
United States
Dinner
Vegetarian
South Carolina

Method

Preheat the oven to 375°F.

Place a layer of turnips in a 2-quart greased casserole dish. Make a thin layer of onion rings, then sprinkle a little of the flour and salt and pepper on th