John Martin Taylor
4 to 6
By John Martin Taylor
Serve this dish to those who think they don’t like turnip roots, and you’ll turn them into turnip lovers. They are made just like scalloped potatoes.
Preheat the oven to 375°F.
Place a layer of turnips in a 2-quart greased casserole dish. Make a thin layer of onion rings, then sprinkle a little of the flour and salt and pepper on th