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6
Easy
This simple preparation is an Easter classic. Fresh herbs from the garden add flavor in the oven and color on the plate. Have the butcher French-cut the racks for you, leaving the rib bones pristine.
Place the meat in a roasting pan, fat side up, and season it with black pepper. Allow it to come to room temperature.
Place the garlic and herbs on a cutting board and chop them well together. Add the garlic mixture to the bread crumbs and mix well. R