Greek Cookies

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Preparation info

  • Makes about

    50

    Cookies
    • Difficulty

      Easy

Appears in

Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

Hoppin' John's Charleston, Beaufort & Savannah

By John Martin Taylor

Published 1997

  • About

The recipe for these irresistible cookies made with olive oil was adapted from Popular Greek Recipes, published by the Greek Ladies Philoptochos Society in Charleston in 1957. They have a delicate crumb and are not too sweet. Serve them with a glass of port. The dough can be refrigerated for several weeks in an airtight plastic bag and baked at a later date.