Peach Cobbler

Preparation info

  • Serves

    4 to 8

    • Difficulty

      Easy

Appears in

Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

Hoppin' John's Charleston, Beaufort & Savannah

By John Martin Taylor

Published 1997

  • About

This is a favored southern dessert, often called “cup o’, cup o’, cup o’,” for its simple batter of 1 cup milk, 1 cup sugar, and 1 cup flour. It is utter simplicity to make. Use perfect summer peaches, or, as we did for this spring-time luncheon, frozen ones. If you use frozen peaches, you can thaw them in a microwave, adding a little sugar and lemon juice to encourage juiciness.

You can serve this cobbler hot from the oven, warm, or at room temperature. Offer some heavy cream or cr