Blue Cheese and Pecan Wafers

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Preparation info

  • Makes arout

    3

    dozen
    • Difficulty

      Easy

Appears in

Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

Hoppin' John's Charleston, Beaufort & Savannah

By John Martin Taylor

Published 1997

  • About

These are easy to make and will keep for several days in an airtight container; frozen, they’ll last even longer.

Ingredients

  • cups all-purpose flour
  • ¾ teaspoon salt
  • 4 tablespoons

Method

Preheat the oven to 350°F. Sift together the flour and salt. Cream the butter and cheese together in a mixing bowl. Add the dry ingredients, then the nuts, and mix well. Don’t worry if the dough seems too dry; work with it in your hands until it comes together in a ball.

Pinch