Blue Cheese and Pecan Wafers

Name: Blue Cheese and Pecan Wafers
Yield: Makes arout 3 dozen
Cuisine: American
Ingredients: ¾ teaspoon salt; 4 tablespoons (½ stick) unsalted butter, softened; 1¼ cups all-purpose flour; ⅜ pound blue cheese, crumbled; ½ cup chopped pecans

Preparation info

Makes arout
3
dozen

Difficulty
Easy

Appears in

Hoppin' John's Charleston, Beaufort & Savannah

By John Martin Taylor

Published 1997

About

These are easy to make and will keep for several days in an airtight container; frozen, they’ll last even longer.

Ingredients

1¼ cups all-purpose flour
¾ teaspoon salt
4 tablespoons

Americas
United States
Dinner
South Carolina
Vegetarian

Method

Preheat the oven to 350°F. Sift together the flour and salt. Cream the butter and cheese together in a mixing bowl. Add the dry ingredients, then the nuts, and mix well. Don’t worry if the dough seems too dry; work with it in your hands until it comes together in a ball.

Pinch