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6
Easy
The lowcountry has long been renowned for the vast variety of greens that are grown here. In this recipe, spinach is wilted in a little olive oil at the very last minute.
Just before serving, place a large Dutch oven over high heat and add the oil. Dump all of the spinach in at once, quickly stir-frying the greens. As soon as all of it is wilted, remove from the heat, season to taste with the lemon juice, salt, and pepper and serve immediately.