🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
10 to 12
popoversEasy
Popovers are an old lowcountry treat, often called cream muffins in the older cookbooks. This recipe works consistently well if you use heavy 3-ounce custard cups — the upright, porcelain kind —and don’t open the oven door during the baking. You’ll need to allow the batter to sit for at least an hour before baking; you can make it the night before, refrigerate it, then allow it to come to room temperature if you prefer.
If you want moist popovers with crispy domes, bake them as desc
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe