Oyster Sausages

Preparation info
  • Serves


    • Difficulty


Appears in
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

By John Martin Taylor

Published 1997

  • About

These delicious appetizers are traditionally served with lemon wedges and toast points on a bed of lettuce. Better still is to make Italian-style bruschetta, brushing baguette slices with olive oil and drying them in a low oven until they are crisp. You needn’t have a meat grinder to make these sausages. Simply buy some bulk (country) sausage and season it to your own liking.