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5
dozenEasy
These cheesy crackers are favored treats at southern parties. They’re easy to make and will keep for a week in airtight containers.
Fry the sausage in a skillet over medium-high heat until it is rendered of fat. Drain and allow to cool.
Cream the butter and cheese together, then sift the flour and salt together over the cheese mixture, stirring well to combine. Crumble the sausage and mix it into the dough with your hands. Chill for about 30 minutes.