John Martin Taylor
By John Martin Taylor
Serve this dip with crudités and watch how surprised your guests are by the intriguing flavor.
Place the sweet potatoes and garlic head in a baking dish, drizzle with a little oil, and bake at 375°F until they give to the touch, about 45 minutes.
Peel the sweet potatoes and place the baked flesh in the work bowl of a food processor. Cut th