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1 cup
Easy
Published 2022
This is so much easier if someone helps. It only takes a couple of minutes to make and you’ll wonder why you ever bought that weird white stuff at the store made from all sorts of things like soy oil and sugar! Mayonnaise was originally made with only olive oil, as it still is in Liguria, where I learned to make it in a mortar with a pestle. Most Americans and Europeans today are used to mayonnaise made with lighter tasting oils, and often gussied up with mustard and other flavorings. Do yo