Black Walnut Tart

Preparation info
    • Difficulty


Appears in
Charleston to Phnom Penh: A Cook's Journal

By John Martin Taylor

Published 2022

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For the dough

  • cups all-purpose flour, plus more for dusting (I use soft southern flour such as White Lily)
  • 1 teaspoon sug


For the dough

Grease a 10-inch tart pan and set aside. Put the flour, sugar, salt, and butter in a food processor and pulse until the mixture is fairly uniform. Add the egg, turn on the processor, and begin dribbling in the water a little at a time until the dough