Khmer Curry Paste

Preparation info
    • Difficulty


Appears in
Charleston to Phnom Penh: A Cook's Journal

By John Martin Taylor

Published 2022

  • About


  • ¼ cup oil such as peanut, canola, or sunflower
  • 2 inches


Heat a wok over medium-high heat, pour in the oil from around the inner rim, swirl it around, and add all the ingredients and stir-fry until golden brown. Transfer to a food processor or blender and purée. Store in a jar in the refrigerator or freezer.