Zucchini Bread

A friend of mine moved back to live on his grandparents’ farm in lovely Rembert, South Carolina. Sometime around the first part of June each year, I’ll find on my side porch early one morning a large basket of zucchini he’s dropped off on his way into the office. Zucchini bread follows shortly thereafter. While it is yummy baked in 5 × 9-inch loaf pans, I love to bake it in muffin tins or brownie pans with multiple wells so I end up with more of the delicious crusty parts.<