Melt the butter in a medium size frying pan over medium heat. Add the onion and green onion and sauté for about 3 minutes. Add the celery and garlic and sauté for 2 minutes more. Remove from the heat and add the salt, Creole seasoning, and black pepper.
Place the cream cheese in a large bowl and pour the warm onion mixture over the top of it. Set aside to allow it to soften. Add the red