Label
All
0
Clear all filters

Aunt Mimi’s Famous Cheese Biscuits

Rate this recipe

Preparation info
  • Makes

    10 to 12 dozen

    • Difficulty

      Easy

Appears in
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior

By Mary Martha Greene

Published 2021

  • About

This recipe is in a league all by itself. The basic recipe can be found in numerous cookbooks from the 1950s, but I think Aunt Mimi, my mother’s youngest sister, made so many of them over the next sixty years that she perfected them. She was known throughout South Carolina and beyond for her cheese biscuits. When my pregnant friends experienced morning sickness, my Aunt Mimi’s cheese biscuits rushed to the rescue. (I thought the son of one of my friends mig

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title