Grape Focaccia

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

The surprising addition of fresh grapes to classic focaccia adds color, flavor, and juiciness. The slightly sweet taste of the grapes makes the bread especially good to serve with medium to sharp cheeses, where the sweetness provides a counterpoint to the character of the cheese.

Ingredients

  • 1 package ( tsp) active dry yeast
  • 2 cups (10

Method

In a large bowl, dissolve the yeast in ¾ Cup (6 fl oz/180 ml) warm water (110°F /43°C) and let stand until foam