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Zucchini Blossoms Stuffed with Ricotta
Preparation info
- Makes
18
Stuffed Blossoms - Difficulty
Medium
Appears in
Published 2013
The Italians are so fond of stuffed squash blossoms that they have developed zucchini varieties that produce large, strong blooms. I have such blossoms in my garden all summer. They can be stuffed with many different cheeses, but I adore the delicate taste of whole-milk ricotta.
Ingredients
Method
Remove the stamen from the center of each blossom. Gently wash and pat dry the blossoms. Spoon a heaping teaspoon of the ricotta into the center of each blossom. Twist the tips of the petals closed and set aside.
In a bowl, whisk together the flour and fine sea salt. Add the olive oil, egg, and