Gruyère and Parmesan Soufflé

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

Cheese Obsession

Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

A menu staple of French cooks, light, airy cheese soufflés melt deliciously in the mouth. To help these soufflés rise, butter the rim of the mold well, and mix one-third of the whites into the sauce, while still hot, before folding the sauce into the remaining whites.

Ingredients

  • 4 Tbsp (2 oz/60 g) unsalted butter
  • 7

Method

Preheat the oven to 350°F (180°C). Butter a 6-cup (48fl oz/1.5<