Cheese Blintzes with Berry Compote

Name: Cheese Blintzes with Berry Compote
Yield: Makes 12 Blintzes
Ingredients: ¾ cup (6 fl oz/180 ml) whole milk; 1 cup (8 oz/250 g) farmer cheese; 3 Tbsp unsalted butter, melted, plus more at room temperature for frying; Cherry Compote or store-bought compote; ½ tsp vanilla extract; 1 cup (8 oz/250 g) fresh whole-milk ricotta cheese; ½ tsp sea salt 3 large eggs; 4 Tbsp (2 oz/60 g) unsalted butter; 2 Tbsp sugar; ¼ tsp grated orange zest; 1 cup (5 oz/155 g) all-purpose flour

Preparation info

Makes
12
Blintzes

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Soft, low-fat farmer cheese, sweetened with sugar, is a classic filling for blintzes. It can be loose and crumbly or, if pressed, firm. These little packets take time to prepare but won’t disappoint. Add cherry or berry compote, and you’ll have a new favorite dessert.

Ingredients

For the Blintzes

1 cup (5 oz/155 g) all-purpose flour
½ <

Dessert
Vegetarian

Method

To make the blintz batter, in a bowl, whisk together the flour and salt. Add the eggs, milk, and ¾ cup (6 fl oz/180 ml