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Cheese Blintzes with Berry Compote

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Preparation info
  • Makes

    12

    Blintzes
    • Difficulty

      Easy

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Soft, low-fat farmer cheese, sweetened with sugar, is a classic filling for blintzes. It can be loose and crumbly or, if pressed, firm. These little packets take time to prepare but won’t disappoint. Add cherry or berry compote, and you’ll have a new favorite dessert.

Ingredients

For the Blintzes

  • 1 cup (5 oz/155 g) all-purpose flour
  • ½ <

Method

To make the blintz batter, in a bowl, whisk together the flour and salt. Add the eggs, milk, and ¾ cup (6 fl oz/180 ml

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