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Dried Fig and Fresh Ricotta Pudding
- Serves
4–6
- Difficulty
Easy
Published 2013
Ricotta makes as perfect a dessert as it does a pasta filling. Although this pudding, flavored with cloves and baked in a gingersnap crust, could be served on its own, I like to dress it up with dried figs plumped in a Marsala syrup. Any fig works; I use black Missions from my trees.
Ingredients
- Unsalted butter for greasing
1 Tbsp 3 2<
Method
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