Warm, melted, and gooey, baked pecorino makes for a distinctive take on the after-dinner cheese plate. A drizzle of golden honey plays sweet against the saltiness of the cheese, and a handful of fragrant toasted walnuts makes this simple dessert sublime. Serve with crusty bread.
Meanwhile, cut the cheese into slices
Remove the baking dish from the oven, scatter the walnuts over the top of the pecorino, and drizzle with the honey. Serve warm.
© 2013 All rights reserved. Published by Weldon Owen.