I like goat cheese for its flavor and versatility. When I lived in France, I used to make and sell it. Goat cheese can be used for any course from appetizer to dessert and goes well with just about everything, savory or sweet. Whipping some cream into the cheese lightens it.
In a bowl, using an electric mixer, beat together the cheese, cream, and
In a saucepan over medium-high heat, combine
To serve, divide the cheese mixture equally among 6 dessert plates or bowls. Spoon the strawberries alongside and drizzle them with the syrup. Garnish the cheese mixture with the shredded mint and serve at once.
© 2013 All rights reserved. Published by Weldon Owen.