Name: Goat Cheese and Strawberries with Mint-Balsamic Glaze
Yield: Serves 6
Cuisine: France
Ingredients: 2 Tbsp minced fresh mint, plus finely shredded mint for garnish; ¼ cup (2 fl oz/60 ml) balsamic vinegar; ¼ cup (2 fl oz/60 ml) heavy cream; About 1 lb (500 g) strawberries, halved or quartered, or sliced if large; 6 oz (185 g) soft goat cheese, at room temperature; ¾ cup (6 oz/185 g) sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

I like goat cheese for its flavor and versatility. When I lived in France, I used to make and sell it. Goat cheese can be used for any course from appetizer to dessert and goes well with just about everything, savory or sweet. Whipping some cream into the cheese lightens it.