Goat Cheese and Strawberries with Mint-Balsamic Glaze

Preparation info
  • Serves


    • Difficulty


Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

I like goat cheese for its flavor and versatility. When I lived in France, I used to make and sell it. Goat cheese can be used for any course from appetizer to dessert and goes well with just about everything, savory or sweet. Whipping some cream into the cheese lightens it.


  • 6 oz (185 g) soft goat cheese, at room temperature
  • ¼ cup (2


In a bowl, using an electric mixer, beat together the cheese, cream, and ¼ cup (2 oz/60 g) of the sugar u