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6–8
Easy
Published 2013
This is one of the best summer desserts that I know, and it couldn’t be simpler. A spoonful of the roasted fruit, slightly caramelized, is like eating a cobbler without the crust. Ricotta drizzled with honey is a subtle and sublime addition, adding a lush creaminess to the dish.
Halve the peaches, nectarines, and plums and remove the pits. Cut the halves in half again, if desire