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Anna Hansen

Mozzarella, Salted Liquorice Macadamias, Pickled Rhubarb, Pomegranate Molasses Roast Red Onion and Dandelion Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Salted Liquorice Macadamias

  • 200 g macadamias
  • ½ liquorice juice stick
  • 1

Method

Salted Liquorice Macadamias

  1. Blitz the juice stick in a spice grinder with the salt.
  2. Sprinkle liberally over the macadamias with the water.
  3. Toss to coat then bake at 150°C for 10 minutes or so until golden.
  4. Cool, coarsely crush and store in an airtight container until ready to serve.
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