Almond Tart

This tart makes a very versatile dessert because it can be served with all kinds of fruit. For example, in summer it is lovely with raspberries and crème fraîche or with baked fresh apricots (to bake apricots, cut them in half and remove the stones, then spread in a baking dish and sprinkle with vanilla sugar and Amaretto to taste; bake at 180°C until soft). Pears baked with lemon and sugar are good too. In winter try the tart with marinated prunes. It is always best freshly baked, when the