Lightly Poached Royal Bay Oysters with Sevruga Caviar, Saffron Noodles and Lemon Butter Sauce

Pasta

1. Sieve the flour and salt together and place in a food processor along with the eggs, egg yolks, saffron reduction and olive oil.
2. Process until the mixture comes together. Stop the machine, tip the ingredients onto a board and knead well until you have a firm smooth ball of dough.
3. Wrap in cling