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Vivek Singh

Saffron Poached Pear with Lemon Mousse

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Preparation info
  • Serves

    10

    • Difficulty

      Complex

Appears in
The Chef Book
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Saffron Poached Pear

  • 2 litres water
  • 750 g sugar
  • 3

Method

Saffron Poached Pear

  1. In a deep stock pot, mix the water, sugar and saffron, place the peeled pears neatly making sure it’s completely immersed in the liquid.
  2. Bring the liquid to the boil; reduce the heat; until the pears turn soft.
  3. Cool the pears and poaching liquid immediately. Once cold, drain the

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