Saffron Poached Pear with Lemon Mousse

Saffron Poached Pear

1. In a deep stock pot, mix the water, sugar and saffron, place the peeled pears neatly making sure it’s completely immersed in the liquid.
2. Bring the liquid to the boil; reduce the heat; until the pears turn soft.
3. Cool the pears and poaching liquid immediately. Once cold, drain the