19 Prawn Cocktail (Classic Prawn Cocktail Sauce)

Marie Rose sauce

Preparation info
    • Difficulty


Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About

In the words of chef Simon Hopkinson, you don’t want to mess about too much with a prawn cocktail. Hopkinson is famous for many things but most notably for being the first chef at Bibendum when it was opened by Sir Terence Conran in 1987 and for a book of recipes he co-wrote ten years later called The Prawn Cocktail Years - A