39 Ravioli

A good understanding of how to make a pasta dough for ravioli is a crucial part of understanding Italian food. The vast majority of pasta recipes you find in cookbooks for the home chef do not contain this little known secret - but once you learn it your ravioli will be much lighter and much more traditional.

Most recipes call for 00 flour and eggs for a pasta dough but this combination can become heavy. This is because flour alone will take on too much egg making it denser and more