38 Lasagne al Forno

Preparation info
    • Difficulty


Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About

Here’s a classic chefs dilemma. Chef Maurizio Bocchi of La Locanda restaurant in Gisburn, Lancashire had to take this lasagne recipe off his menu because he received too many complaints. Customers could not understand why the pasta was green and would not accept his answer. His loyal customers clamoured for him to return it to the menu but he wouldn’t. The damage had been done. So, what was the beef all abou